Biscotto Codogno / Biscotto Codogno del centenario / Calissoni
Cotognata / Torta San Biagio / Lo scrigno delle bontà
  Biscotti Codogno del Centenario
To celebrate the centenary of the creation of Biscotto Codogno the Cornali brothers created a filled biscuit. They did it using the traditional biscuits, but they made a special mixture of different kind of chocolate: milk chocolate, plain chocolate and soft hazelnut chocolate flavoured with cedar’s essential oil, whose taste perfectly meets the one of coconuts.

In 1915 the great-grandfather Angelo created the first publicity of Biscotto Codogno. It is a funny acronym that is reported in this page.
F.lli CORNALI snc
Main location and workshop: Via Roma, 71/73 - 26845 Codogno (LO) - Italy
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