 |
 |
 |
 |
 |
| Biscotto
Codogno / Biscotto Codogno del centenario / Calissoni Cotognata / Torta San Biagio / Lo scrigno delle bontà |
 |
||
| Biscotti
Codogno del Centenario To celebrate the centenary of the creation of Biscotto Codogno the Cornali brothers created a filled biscuit. They did it using the traditional biscuits, but they made a special mixture of different kind of chocolate: milk chocolate, plain chocolate and soft hazelnut chocolate flavoured with cedar’s essential oil, whose taste perfectly meets the one of coconuts. In 1915 the great-grandfather Angelo created the first publicity of Biscotto Codogno. It is a funny acronym that is reported in this page. |
||
 |
||
Main location and workshop: Via Roma, 71/73 - 26845 Codogno (LO) - Italy
Phone and telefax: +39.0377.432062 - e-mail: info@pasticceriacornali.it