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Lo
scrigno delle bontà
(The casket of delicacies)
The last news by Pasticceria Cornali is the “Scrigno
delle bontà”, a delicious dessert done of leavened dough
whose characteristic is that, for every production, the candied fruit
in changed: pear, apricot, pineapple, fruit salad…
An autumnal
version is the Scrigno delle bontà with marrons and decorated
with plain chocolate.
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