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| Biscotto
Codogno / Biscotto Codogno del centenario / Calissoni Cotognata / Torta San Biagio / Lo scrigno delle bontà |
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Lo scrigno delle bontà (The casket of delicacies) The last news by Pasticceria Cornali is the “Scrigno delle bontà”, a delicious dessert done of leavened dough whose characteristic is that, for every production, the candied fruit in changed: pear, apricot, pineapple, fruit salad… An autumnal version is the Scrigno delle bontà with marrons and decorated with plain chocolate. |
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Main location and workshop: Via Roma, 71/73 - 26845 Codogno (LO) - Italy
Phone and telefax: +39.0377.432062 - e-mail: info@pasticceriacornali.it